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Welcome to my
page!
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Everyone
in the class participated by bringing the ingredients and helping to prepare
the ajiaco. We also ate it! We enjoyed it very
much. It is delicious! The class
asked for seconds. Ingredients: 1 pound
boneless chicken 2 big
white potatoes (diced) 2 big red
potatoes 1 avocado Margarine white
cooking wine 1 medium
onion 3 ears
sweet corn on the cob cut in pieces 1tsp spoon
garlic salt or fresh garlic 1 tsp
spoon heavy cream or 1/2 and 1/2 5 capers
for each person Procedure Saute the chicken, brown the chicken with 1/2 spoon of butter,
2 spoons of wine for cooking, onion, add all spices. When the chicken is a
little bit brown, you add potatoes, 4 cups of water. When the chicken is
done, add the sweet corn. Note:
potatoes should be very soft, chicken well done.ð
After the chicken is cooked, you shred it. To serve, you put 1 spoon of the
heavy cream, capers, a piece avocado, after you dish ajiaco
in the bowl. |
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